Dr. David Perlmutter, M.D.

M.D., board-certified neurologist, and author who is also a fellow of the American College of Nutrition.

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Dr. Perlmutter earned his M.D. degree from the University of Miami School of Medicine and was given the Leonard G. Rowntree Research Award during his time there.

He is on the editorial board for the Journal of Alzheimer’s Disease and has published a lot in well-known scientific journals including Archives of Neurology, Neurosurgery, and The Journal of Applied Nutrition.

Furthermore, he routinely speaks at symposia hosted by renowned institutions such as the World Bank and IMF, Columbia University, Scripps Institute, New York University, and Harvard University. Additionally, he is an Associate Professor at the highly-respected University of Miami Miller School of Medicine.

He has authored several books that have been published internationally in many languages.

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