Dr. Luigi Fontana, M.D., Ph.D, FRACP

Professor & Ullmann Chair of Translational Metabolic Health, Scientific Director, Charles Perkins Centre RPA Clinic & Healthy Longevity Program at University of Sydney, and author on longevity.

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Professor Luigi Fontana is a well-known doctor and scientist who specializes in nutrition and its effects on human longevity. He is one of the leading experts in this field.

His ground-breaking clinical studies investigating the consequences of dietary restriction have created a new area of research within nutrition that holds great potential for preventing age-related chronic diseases.

His research has unveiled a new way of thinking about how dietary restrictions can slow down the accumulation of damage at a cellular level, deeply influence human aging biology and play a role in conditions like obesity, type 2 diabetes, cardiovascular disease, and cancer.

He holds a medical degree and Ph.D. in the field of nutrition and metabolism from the University of Milan, Italy. He is currently Professor and Ullmann Chair of Translational Metabolic Health at the Charles Perkins Centre RPA Clinic and Healthy Longevity Program at the University of Sydney, Australia.

He is also a Fellow of the Royal Australasian College of Physicians (FRACP). He is truly an expert in his field and has devoted himself to advancing knowledge about nutrition, health, and longevity.

Books written by Dr. Luigi Fontana, M.D., Ph.D, FRACP

Topics discussed by Dr. Luigi Fontana, M.D., Ph.D, FRACP

Topics discussed by Dr. Luigi Fontana, M.D., Ph.D, FRACP in books and podcast appearances.