Food Intolerances


Most people are able to eat whatever they want without any problems. However, some people have food intolerances that can cause them discomfort and even serious health problems.

There are two main types of food intolerances: allergic reactions and non-allergic reactions.

Allergic reactions occur when the body's immune system reacts to a particular food as if it were a harmful substance. This can cause a range of symptoms, from mild (such as hives or a runny nose) to severe (such as difficulty breathing or anaphylactic shock).

Non-allergic reactions, on the other hand, occur when the body is unable to digest or absorb a particular food. This can lead to symptoms such as abdominal pain, bloating, and diarrhea.

While food allergies can be potentially life-threatening, most food intolerances are not dangerous. However, they can still be very unpleasant. If you think you might have a food intolerance, it's important to see a doctor or other healthcare provider so that they can help you figure out what's going on.

There are also some simple things you can do to reduce your risk of having a reaction, such as avoiding trigger foods and eating smaller meals more often.

If you have a food intolerance, it's important to remember that you're not alone. Many people deal with this condition on a daily basis. With the right management, it's possible to live a normal, healthy life.

Food Intolerances Topics

Books discussing Food Intolerances

Experts discussing Food Intolerances