Spirulina
Spirulina is a type of green/blue-green algae that is rich in protein, vitamins, minerals, and carotenoids. It has been used as a source of food and nutrition for centuries. Spirulina is grown all over the world and is available in powder, tablet, or capsule form.
Spirulina is a nutrient-rich superfood that has a host of health benefits. It is an excellent source of protein, vitamins, minerals, and carotenoids.
Spirulina is also high in antioxidants and phycocyanin, a pigment that has powerful anti-inflammatory and immune-boosting properties.
Spirulina has been shown to be effective in boosting energy levels, improving mental clarity and focus, and reducing stress levels. It has also been shown to be beneficial for cardiovascular health, blood sugar control, and weight loss.
Spirulina is a safe and healthy superfood that can be enjoyed by people of all ages.
Books discussing Spirulina
New Paradigms in Diabetic Care
Apr 28, 2014 | 603 PagesIf you are struggling with diabetes, know someone who is, or work in the health industry with diabetic patients, this book will provide new information that will help prevent suffering and complications. In New Paradigms in Diabetic Care, authors Dr. Mark Sircus and Claudia French, RN, LPHA provide a comprehensive overview of the current...Learn more about New Paradigms in Diabetic Care
Experts discussing Spirulina
Dr. Mark Sircus, Ac, OMD, DM
An acupuncturist, doctor of oriental and pastoral and natural allopathic medicine, as well as a writer and author of multiple medical and health-related books.Dr. Sircus received his training in acupuncture and oriental medicine from the Institute of Traditional Medicine located in Sante Fe, New Mexico. In addition, he also studied at the School of Traditional Medicine situated in Boston, Massachusetts. At the Central Public Hospital of Pochutla in Mexico, he was conferred...Learn more about Dr. Mark Sircus, Ac, OMD, DM